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Akelare, San Sebastian,  

Last Visited March 2005
Visited Multiple Times N
Comments The Salvatore Dali of cuisine, Akelare's tremendous labor intensive technique create texture and forms that is mind boggling. 
Most Memorable dish(es) King prawns with new shell, Roasted Pigeon in a quince tambourine, Iberian Bacon and raw jelly vegetable stew
Website http://www.relaischateaux.com/akelare
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