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Alinea Chicago (April 2008)

Last Visited April 2008
Visited Multiple Times Y
Comments Chef Grant Achatz with his extraordinary creativity ventures into new chapters of molecular gastronomy that keeps blowing away everyone's expectation.  Along with Heston Blumenthal, Ferran AdriĆ , and Pierre Gagnaire, Grant Achatz is defining the avant-garde era of the culinary era.
Most Memorable dish(es) PB and J, Hearts of Palm and Liquid Chocolate
Website http://www.alinea-restaurant.com/ 
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