Alinea Chicago (April 2008)
|Chef Grant Achatz with his extraordinary creativity ventures into new chapters of molecular gastronomy that keeps blowing away everyone's expectation. Along with Heston Blumenthal, Ferran Adrià, and Pierre Gagnaire, Grant Achatz is defining the avant-garde era of the culinary era.|
|PB and J, Hearts of Palm and Liquid Chocolate|
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