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Bung Ar Shing, Hong Kong  

Last Visited Dec 2003
Visited Multiple Times N
Comments Traditional Cantonese cuisine at its best!  Traditional labor intensive technique with utmost selective ingredients and a master chef with over 60 years of experience? Priceless.
Most Memorable dish(es) Fried rice (it is a deceiving simple dish that requires years of experience and special wok technique to create that awesome texture and precision of flavors, temperature and dry/wetness.)
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