Bung Ar Shing, Hong Kong
|Traditional Cantonese cuisine at its best! Traditional labor intensive technique with utmost selective ingredients and a master chef with over 60 years of experience? Priceless.|
|Fried rice (it is a deceiving simple dish that requires years of experience and special wok technique to create that awesome texture and precision of flavors, temperature and dry/wetness.)|
Click a picture to see a larger view.