Initiale Quebec City, Canada (May 2008)
|Fantastic combination of flavors with perfect execution. The cuisine is very refine and the approach marries the best of classical technique and nouveau ideas. The focus on bring out the best of local ingredients and on seasonal bounty, Initiale is simply a world class restaurant.|
|Loin of suckling pig from st. canut a landouille de guemene, Roast breast of duck from la ferme goulu|
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