Le Meurice Paris, France (July 2007)
|This is textbook three star Michelin experience that one would expect, attentive and professional service, grand deco, extraordinary wine list with equally extraordinary food. Everything is perfectly executed with great technique from the best ingredients the season has to offer, Le Meurice is the epitome of a fine dining experience.|
|Marinated Mackerel with white wine wrapped on carrot, fish stock jelly and spring vegetables|
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