Michel Troisgros Tokyo, Japan (Dec 2007)
|French sensibility with Japanese attention to details, Michel Troisgros in this Tokyo branch has achieved a great style. With its utmost dedication of purveying the best possible local ingredients, the clean and brilliance flavor shine through an elegant touch of the chefs. Along with a solid and deep wine list to pair with the fine cuisine, this is certainly one of the top French restaurants in Japan. I am surprise how quiet the lunch hours this place was considered that it got a 2 Michelin star award recently.|
|Braised pork with Chinese cabbage and dried mullet roe|
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