Pierre Gagnaire Paris, France (July 2007)
|Pierre Gagnaire is one of the most creative and talented chef with only a few peers who can match his deep understanding of culinary art. His food is about attitude and structure. Combining extraordinary creativity and orchestrated flow of dishes, his cuisine is so unique that is difficult to replicate anywhere else since the level of attention to detail and the demanding execution requires nothing but perfection.|
|Multi layered Chocolate Cake with Watermelon|
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