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Robuchon a Galera, Macau  

Last Visited Oct 2010
Visited Multiple Times Y
Comments Robuchon is the chef of the century and his food defines haute cuisine.  I don't think there is a chef that is more influential to the culinary world than Robuchon.  Every restaurant bearing his name guarantees a great meal and is often the best in town.  Robuchon a Galera maintains its top notch quality since its opening 8 years ago and seems to get better every time I visit.  The pastry and the dessert are among the best I have ever had and the wine list is every wine lover's dream - great selection with even greater prices!  The lunch menu is the best deal in the world at $40USD and the dinner menu while more expensive is worth every single penny.
Most Memorable dish(es) Tomato and crab meat mille feuille, Blue Mountain coffee tart
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Click a picture to see a larger view.