HomeNewsProductsPhoto AlbumsFood and Wine Blog

Wabisuke わび助, Omori, Japan  

 

Last Visited June 2010
Visited Multiple Times Y
Comments Considered as one of the top chef in Japan, Naito san is my mentor's mentor in Japanese cuisine.  This is where I discover the fine art of traditional Japanese cuisine.  Cozy and warm ryotei style with a great personal touch.
Most Memorable dish(es) Steam Abalone in young lotus leaf and aged local vinegar, Fugu kaiseki, Yuba wrapped uni in gin-an, green tea ice cream made from gyokuro matcha
Website  
Menu Menu

 

 

 

 

 

 

 

 

 

 

 

Click a picture to see a larger view.


 

Click a picture to see a larger view.


 

Click a picture to see a larger view.